The Winery Cerbaiona of Brunello di Montalcino of Tuscany

The Winery Cerbaiona is one of the world's great estates. It offers 6 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Cerbaiona wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cerbaiona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cerbaiona wines with technical and enological descriptions.
How Winery Cerbaiona wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, couscous without couscous maker or duck breast in the oven.
On the nose the red wine of Winery Cerbaiona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cerbaiona. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cerbaiona.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.