Winery AperitivoTerrazza Classico Rosso
Other wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Terrazza Classico Rosso
Pairings that work perfectly with Terrazza Classico Rosso
Original food and wine pairings with Terrazza Classico Rosso
The Terrazza Classico Rosso of Winery Aperitivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti with courgettes and italian ham or ramadan berber soup (harira).
Details and technical informations about Winery Aperitivo's Terrazza Classico Rosso.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Aperitivo
The Winery Aperitivo is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
