The Winery Masseria La Volpe is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Masseria La Volpe wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria La Volpe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria La Volpe wines with technical and enological descriptions.
How Winery Masseria La Volpe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, risotto of coquillettes with chorizo or fillet of lamb in potato dressing.
On the nose the red wine of Winery Masseria La Volpe. often reveals types of flavors of cherry, chocolate or dried fruit and sometimes also flavors of black fruit, red fruit or balsamic. In the mouth the red wine of Winery Masseria La Volpe. is a powerful.
This is not a known wine region.
How Winery Masseria La Volpe wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, quiche without pastry or melon and cucumber gazpacho.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Masseria La Volpe wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, cream and tuna quiche or apple chips.
On the nose the sparkling wine of Winery Masseria La Volpe. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Masseria La Volpe. is a with a nice vivacity and a fine and pleasant bubble.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria La Volpe.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
