The Winery Masseria La Volpe is one of the best wineries to follow in Primitivo di Manduria.. It offers 24 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery Masseria La Volpe wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria La Volpe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria La Volpe wines with technical and enological descriptions.
How Winery Masseria La Volpe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spaghetti with knackis or lamb keftas.
On the nose the red wine of Winery Masseria La Volpe. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Masseria La Volpe. is a powerful.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Masseria La Volpe wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, magic cake cheese quiche or bacon dates.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Masseria La Volpe wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, spinach and goat cheese quiche or beetroot chips.
On the nose the sparkling wine of Winery Masseria La Volpe. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Masseria La Volpe. is a with a nice vivacity and a fine and pleasant bubble.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria La Volpe.
