Winery Masseria La VolpeAstro Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Astro Rosso from the Winery Masseria La Volpe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astro Rosso of Winery Masseria La Volpe in the region of Vénétie is a powerful.
Food and wine pairings with Astro Rosso
Pairings that work perfectly with Astro Rosso
Original food and wine pairings with Astro Rosso
The Astro Rosso of Winery Masseria La Volpe matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, ricotta and spinach lasagna or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Masseria La Volpe's Astro Rosso.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Winery Masseria La Volpe
The Winery Masseria La Volpe is one of of the world's greatest estates. It offers 24 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.