Winery Masseria La VolpeFelit Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Felit Falanghina from the Winery Masseria La Volpe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felit Falanghina of Winery Masseria La Volpe in the region of Campania is a powerful.
Food and wine pairings with Felit Falanghina
Pairings that work perfectly with Felit Falanghina
Original food and wine pairings with Felit Falanghina
The Felit Falanghina of Winery Masseria La Volpe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, quiche with leeks and fresh salmon from flo or parmesan crisps.
Details and technical informations about Winery Masseria La Volpe's Felit Falanghina.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Felit Falanghina from Winery Masseria La Volpe are 0
Informations about the Winery Masseria La Volpe
The Winery Masseria La Volpe is one of of the world's great estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
