
Winery Masseria La VolpeFelit Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Felit Falanghina from the Winery Masseria La Volpe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felit Falanghina of Winery Masseria La Volpe in the region of Campania is a powerful.
Food and wine pairings with Felit Falanghina
Pairings that work perfectly with Felit Falanghina
Original food and wine pairings with Felit Falanghina
The Felit Falanghina of Winery Masseria La Volpe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche without pastry or roasted pumpkin seeds.
Details and technical informations about Winery Masseria La Volpe's Felit Falanghina.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Felit Falanghina from Winery Masseria La Volpe are 0
Informations about the Winery Masseria La Volpe
The Winery Masseria La Volpe is one of of the world's great estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














