Winery Masseria La VolpeFelit Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Felit Aglianico from the Winery Masseria La Volpe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felit Aglianico of Winery Masseria La Volpe in the region of Campania is a powerful.
Food and wine pairings with Felit Aglianico
Pairings that work perfectly with Felit Aglianico
Original food and wine pairings with Felit Aglianico
The Felit Aglianico of Winery Masseria La Volpe matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, seafood lasagna or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Masseria La Volpe's Felit Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Felit Aglianico from Winery Masseria La Volpe are 0, 2012
Informations about the Winery Masseria La Volpe
The Winery Masseria La Volpe is one of of the world's greatest estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
