Winery Masseria La VolpeApulia Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Apulia Primitivo from the Winery Masseria La Volpe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apulia Primitivo of Winery Masseria La Volpe in the region of Pouilles is a powerful.
Food and wine pairings with Apulia Primitivo
Pairings that work perfectly with Apulia Primitivo
Original food and wine pairings with Apulia Primitivo
The Apulia Primitivo of Winery Masseria La Volpe matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, quick salmon and zucchini lasagna or dad's lamb mouse.
Details and technical informations about Winery Masseria La Volpe's Apulia Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Apulia Primitivo from Winery Masseria La Volpe are 2019, 2014, 2013
Informations about the Winery Masseria La Volpe
The Winery Masseria La Volpe is one of of the world's greatest estates. It offers 24 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
