The Winery Luca Bosio is one of the best wineries to follow in Région inconnue.. It offers 42 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Luca Bosio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luca Bosio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luca Bosio wines with technical and enological descriptions.
How Winery Luca Bosio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, veal grenadin with balsamic vinegar and honey or alsatian sauerkraut.
On the nose the red wine of Winery Luca Bosio. often reveals types of flavors of cherry, microbio or cinnamon and sometimes also flavors of cheese, dark fruit or anise. In the mouth the red wine of Winery Luca Bosio. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Luca Bosio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, oriental stuffed vegetables or rabbit with cider and mushrooms.
On the nose the sweet wine of Winery Luca Bosio. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, spices.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Luca Bosio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, fish shells or parmesan squash with cumin.
On the nose the white wine of Winery Luca Bosio. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or floral. In the mouth the white wine of Winery Luca Bosio. is a powerful with a nice freshness.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Winery Luca Bosio wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of apple cake, yoghurt cake or chicken skewers with curry and lemon.
On the nose the sparkling wine of Winery Luca Bosio. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the sparkling wine of Winery Luca Bosio. is a .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Luca Bosio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of pancakes.
On the nose the pink wine of Winery Luca Bosio. often reveals types of flavors of red fruit, microbio.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luca Bosio.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
