The Winery Luca Bosio of Barbera d'Asti of Piedmont

Winery Luca Bosio
The winery offers 42 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Bosio Vini.
It is ranked in the top 522 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Luca Bosio on Facebook

The Winery Luca Bosio is one of the best wineries to follow in Barbera d'Asti.. It offers 42 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

The Luca Bosio Estate is a vineyard gem located in the picturesque region of Barbera d'Asti in Italy. This estate, sprawling over a vast hilly area, is renowned for its exquisite wines and its profound commitment to preserving Italian wine tradition. Founded in 1978 by the Bosio family, the Luca Bosio Estate is driven by a genuine passion for winemaking. Faithful to traditional viticulture techniques, the estate is now under the leadership of Luca Bosio himself. A graduate in oenology, Luca is deeply committed to continuing the family legacy, while bringing a modern touch to wine production. What sets the Luca Bosio Estate apart is its commitment to quality, sustainability, and authenticity. The vineyards, diligently cultivated in accordance with sustainable agriculture principles, mainly comprise native grape varieties of the region: Barbera and Moscato. These meticulously selected grape varietals contribute to the richness and complexity of the wines produced. The estate is particularly known for its Barbera d'Asti wines, which are renowned for their intense flavors and perfect balance between acidity and sweetness. Powerful and harmonious, this red wine is a true reflection of the region's unique terroir. The Moscato d'Asti is another flagship product of the estate, presenting delicate freshness and tantalizing sweetness, with subtle floral notes. The Luca Bosio Estate also offers an exceptional wine tourism experience. Visitors are invited to explore the vineyards, uncover the historic cellars, and taste the estate's esteemed wines while admiring the breathtaking landscapes of the Barbera d'Asti hills.

Top Winery Luca Bosio wines

Looking for the best Winery Luca Bosio wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luca Bosio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luca Bosio wines with technical and enological descriptions.

The top red wines of Winery Luca Bosio

Food and wine pairings with a red wine of Winery Luca Bosio

How Winery Luca Bosio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, wiener schnitzel or viennese schnitzel or pigeon with bacon and mushrooms.

Organoleptic analysis of red wines of Winery Luca Bosio

On the nose the red wine of Winery Luca Bosio. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Luca Bosio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Luca Bosio

  • 2020With an average score of 4.00/5
  • 2009With an average score of 3.89/5
  • 2019With an average score of 3.88/5
  • 2015With an average score of 3.86/5
  • 2018With an average score of 3.85/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Luca Bosio.

  • Nebbiolo
  • Barbera
  • Brachetto
  • Dolcetto
  • Moschato Spinas

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top sweet wines of Winery Luca Bosio

Food and wine pairings with a sweet wine of Winery Luca Bosio

How Winery Luca Bosio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, pork tenderloin with mushroom sauce or stuffed mushrooms.

Organoleptic analysis of sweet wines of Winery Luca Bosio

On the nose the sweet wine of Winery Luca Bosio. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, spices.

The best vintages in the sweet wines of Winery Luca Bosio

  • 0With an average score of 3.74/5
  • 2019With an average score of 3.73/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Luca Bosio.

  • Barbera
  • Brachetto
  • Malvasia
  • Moscato

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top white wines of Winery Luca Bosio

Food and wine pairings with a white wine of Winery Luca Bosio

How Winery Luca Bosio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, cuttlefish in sauce or pancake cake with mountain filling.

Organoleptic analysis of white wines of Winery Luca Bosio

On the nose the white wine of Winery Luca Bosio. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or floral. In the mouth the white wine of Winery Luca Bosio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Luca Bosio

  • 0With an average score of 3.69/5
  • 2016With an average score of 3.65/5
  • 2014With an average score of 3.63/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.52/5
  • 2015With an average score of 3.48/5

The grape varieties most used in the white wines of Winery Luca Bosio.

  • Arneis
  • Chardonnay
  • Cortese
  • Moscato
  • Favorita
  • Courbu Blanc

The word of the wine: Friendly

Said of a wine whose aspects are pleasant and not too marked.

The top sparkling wines of Winery Luca Bosio

Food and wine pairings with a sparkling wine of Winery Luca Bosio

How Winery Luca Bosio wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of very simple muffins, rice with milk or macaroons foie gras / figs.

Organoleptic analysis of sparkling wines of Winery Luca Bosio

On the nose the sparkling wine of Winery Luca Bosio. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the sparkling wine of Winery Luca Bosio. is a .

The best vintages in the sparkling wines of Winery Luca Bosio

  • 2014With an average score of 4.04/5
  • 2016With an average score of 3.99/5
  • 2013With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.87/5
  • 2017With an average score of 3.77/5

The grape varieties most used in the sparkling wines of Winery Luca Bosio.

  • Moscato
  • Glera (Prosecco)

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Luca Bosio

Food and wine pairings with a pink wine of Winery Luca Bosio

How Winery Luca Bosio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of gaufress and light.

Organoleptic analysis of pink wines of Winery Luca Bosio

On the nose the pink wine of Winery Luca Bosio. often reveals types of flavors of red fruit, microbio.

The best vintages in the pink wines of Winery Luca Bosio

  • 2017With an average score of 4.20/5
  • 0With an average score of 4.12/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Luca Bosio.

  • Brachetto
  • Moscato
  • Moschato Spinas

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

Discover other wineries and winemakers neighboring the Winery Luca Bosio

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luca Bosio.

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.