Winery Luca BosioTruffle Hunter Leda Nebbiolo d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Truffle Hunter Leda Nebbiolo d'Alba from the Winery Luca Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Truffle Hunter Leda Nebbiolo d'Alba of Winery Luca Bosio in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Truffle Hunter Leda Nebbiolo d'Alba of Winery Luca Bosio in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Truffle Hunter Leda Nebbiolo d'Alba
Pairings that work perfectly with Truffle Hunter Leda Nebbiolo d'Alba
Original food and wine pairings with Truffle Hunter Leda Nebbiolo d'Alba
The Truffle Hunter Leda Nebbiolo d'Alba of Winery Luca Bosio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, leg or shoulder of lamb with honey and thyme or forest rabbit.
Details and technical informations about Winery Luca Bosio's Truffle Hunter Leda Nebbiolo d'Alba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Truffle Hunter Leda Nebbiolo d'Alba from Winery Luca Bosio are 2017, 0, 2016, 2012
Informations about the Winery Luca Bosio
The Winery Luca Bosio is one of of the world's great estates. It offers 55 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
