Winery Luca BosioTruffle Hunter Leda Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Truffle Hunter Leda Barbera d'Asti from the Winery Luca Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Truffle Hunter Leda Barbera d'Asti of Winery Luca Bosio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Truffle Hunter Leda Barbera d'Asti of Winery Luca Bosio in the region of Piedmont often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Truffle Hunter Leda Barbera d'Asti
Pairings that work perfectly with Truffle Hunter Leda Barbera d'Asti
Original food and wine pairings with Truffle Hunter Leda Barbera d'Asti
The Truffle Hunter Leda Barbera d'Asti of Winery Luca Bosio matches generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, white wine fondue or chicken blanquette.
Details and technical informations about Winery Luca Bosio's Truffle Hunter Leda Barbera d'Asti.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Truffle Hunter Leda Barbera d'Asti from Winery Luca Bosio are 2015, 2016, 2014, 2017 and 2013.
Informations about the Winery Luca Bosio
The Winery Luca Bosio is one of of the world's greatest estates. It offers 55 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
