Winery Luca BosioEgidio Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Egidio Barbera d'Alba from the Winery Luca Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egidio Barbera d'Alba of Winery Luca Bosio in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Egidio Barbera d'Alba of Winery Luca Bosio in the region of Piémont often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Egidio Barbera d'Alba
Pairings that work perfectly with Egidio Barbera d'Alba
Original food and wine pairings with Egidio Barbera d'Alba
The Egidio Barbera d'Alba of Winery Luca Bosio matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, chicken supreme with morels or kale soup.
Details and technical informations about Winery Luca Bosio's Egidio Barbera d'Alba.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egidio Barbera d'Alba from Winery Luca Bosio are 2017, 2015, 2016, 2014 and 2013.
Informations about the Winery Luca Bosio
The Winery Luca Bosio is one of of the world's greatest estates. It offers 52 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
