Winery Luca BosioTruffle Hunter Leda Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Truffle Hunter Leda Barbera d'Alba from the Winery Luca Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Truffle Hunter Leda Barbera d'Alba of Winery Luca Bosio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Truffle Hunter Leda Barbera d'Alba
Pairings that work perfectly with Truffle Hunter Leda Barbera d'Alba
Original food and wine pairings with Truffle Hunter Leda Barbera d'Alba
The Truffle Hunter Leda Barbera d'Alba of Winery Luca Bosio matches generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, pork chops with veal stock sauce or rabbit in sauce.
Details and technical informations about Winery Luca Bosio's Truffle Hunter Leda Barbera d'Alba.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Truffle Hunter Leda Barbera d'Alba from Winery Luca Bosio are 0, 2017
Informations about the Winery Luca Bosio
The Winery Luca Bosio is one of of the world's great estates. It offers 55 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
