
Winery Luca BosioTruffle Hunter Leda Millesimato Dolce
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Truffle Hunter Leda Millesimato Dolce from the Winery Luca Bosio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Truffle Hunter Leda Millesimato Dolce of Winery Luca Bosio in the region of Piedmont is a with fine and regular bubbles.
Food and wine pairings with Truffle Hunter Leda Millesimato Dolce
Pairings that work perfectly with Truffle Hunter Leda Millesimato Dolce
Original food and wine pairings with Truffle Hunter Leda Millesimato Dolce
The Truffle Hunter Leda Millesimato Dolce of Winery Luca Bosio matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of grandma's cherry clafoutis, rice with milk or cream of asparagus soup in verrines.
Discover the grape variety: Moscato
Informations about the Winery Luca Bosio
The Winery Luca Bosio is one of of the world's great estates. It offers 55 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














