Winery Luca BosioMoscato Provincia di Pavia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Provincia di Pavia from the Winery Luca Bosio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Provincia di Pavia of Winery Luca Bosio in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Moscato Provincia di Pavia
Pairings that work perfectly with Moscato Provincia di Pavia
Original food and wine pairings with Moscato Provincia di Pavia
The Moscato Provincia di Pavia of Winery Luca Bosio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, marco polo salad or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Luca Bosio's Moscato Provincia di Pavia.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Moscato Provincia di Pavia from Winery Luca Bosio are 0
Informations about the Winery Luca Bosio
The Winery Luca Bosio is one of of the world's great estates. It offers 55 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
