Winery Luca BosioTruffle Hunter Leda Appassimento Barbera Passito
Sweet wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Truffle Hunter Leda Appassimento Barbera Passito of Winery Luca Bosio in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Truffle Hunter Leda Appassimento Barbera Passito
Pairings that work perfectly with Truffle Hunter Leda Appassimento Barbera Passito
Original food and wine pairings with Truffle Hunter Leda Appassimento Barbera Passito
The Truffle Hunter Leda Appassimento Barbera Passito of Winery Luca Bosio matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, veal chop with mushrooms or alsatian sauerkraut.
Details and technical informations about Winery Luca Bosio's Truffle Hunter Leda Appassimento Barbera Passito.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Truffle Hunter Leda Appassimento Barbera Passito from Winery Luca Bosio are 2017, 0, 2019
Informations about the Winery Luca Bosio
The Winery Luca Bosio is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
