Winery Eraldo BorgognoBarolo Vino Della Vendemmia
Unknow wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Barolo Vino Della Vendemmia
Pairings that work perfectly with Barolo Vino Della Vendemmia
Original food and wine pairings with Barolo Vino Della Vendemmia
The Barolo Vino Della Vendemmia of Winery Eraldo Borgogno matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pesto pasta salad or lamb kebab.
Details and technical informations about Winery Eraldo Borgogno's Barolo Vino Della Vendemmia.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Barolo Vino Della Vendemmia from Winery Eraldo Borgogno are 2016, 0, 2015
Informations about the Winery Eraldo Borgogno
The Winery Eraldo Borgogno is one of of the world's greatest estates. It offers 1 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
