The Winery I Vigneri of Etna of Sicily
The Winery I Vigneri is one of the world's great estates. It offers 12 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery I Vigneri wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Vigneri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Vigneri wines with technical and enological descriptions.
How Winery I Vigneri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, very simple spaghetti carbonara or lamb mouse with figs and grapes.
On the nose the red wine of Winery I Vigneri. often reveals types of flavors of iron, chestnut or balsamic and sometimes also flavors of black olive, baking spice or red fruit. In the mouth the red wine of Winery I Vigneri. is a powerful with a lot of tannins present in the mouth.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery I Vigneri wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, quiche with leeks and fresh salmon from flo or reunion pepper candy.
On the nose the white wine of Winery I Vigneri. often reveals types of flavors of tropical, pear or lemon peel and sometimes also flavors of floral, spices or oak. In the mouth the white wine of Winery I Vigneri. is a powerful.
How Winery I Vigneri wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery I Vigneri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
How Winery I Vigneri wines pair with each other generally quite well with dishes such as recipes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Vigneri.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).