Winery I VigneriAurora
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aurora from the Winery I Vigneri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurora of Winery I Vigneri in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Aurora of Winery I Vigneri in the region of Sicily often reveals types of flavors of butterscotch, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Aurora
Pairings that work perfectly with Aurora
Original food and wine pairings with Aurora
The Aurora of Winery I Vigneri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, tuna, pepper and tomato quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery I Vigneri's Aurora.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Aurora from Winery I Vigneri are 2017, 2016, 2015, 2013 and 2019.
Informations about the Winery I Vigneri
The Winery I Vigneri is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
