Winery I VigneriVigna di Milo Caselle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna di Milo Caselle from the Winery I Vigneri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Milo Caselle of Winery I Vigneri in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna di Milo Caselle of Winery I Vigneri in the region of Sicily often reveals types of flavors of tropical, citrus or non oak and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vigna di Milo Caselle
Pairings that work perfectly with Vigna di Milo Caselle
Original food and wine pairings with Vigna di Milo Caselle
The Vigna di Milo Caselle of Winery I Vigneri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, broccoli and blue cheese quiche without pastry or beetroot chips.
Details and technical informations about Winery I Vigneri's Vigna di Milo Caselle.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Vigna di Milo Caselle from Winery I Vigneri are 2015, 2016, 2014, 2013 and 2017.
Informations about the Winery I Vigneri
The Winery I Vigneri is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
