Winery I Vigneri - Vinudilice Brut

Winery I VigneriVinudilice Brut

Wine of Italy Sparkling wine of Sicile of Italy
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinudilice Brut of Winery I Vigneri is a sparkling wine from the region of Sicile.
This wine generally goes well with

Details and technical informations about Winery I Vigneri's Vinudilice Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery I Vigneri

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery I Vigneri on Twitter

The Winery I Vigneri is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 70000 of of Italy wines
In the top 4500 of of Sicile wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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