Winery I VigneriVinujancu
White wine
This wine is a blend of 2 varietals which are the Carricante and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinujancu from the Winery I Vigneri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinujancu of Winery I Vigneri in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinujancu of Winery I Vigneri in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vinujancu
Pairings that work perfectly with Vinujancu
Original food and wine pairings with Vinujancu
The Vinujancu of Winery I Vigneri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, zucchini and goat cheese quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery I Vigneri's Vinujancu.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vinujancu from Winery I Vigneri are 2013, 2008, 0, 2015
Informations about the Winery I Vigneri
The Winery I Vigneri is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
