The Winery Rallo is one of the best wineries to follow in Sicile.. It offers 55 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Rallo wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rallo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rallo wines with technical and enological descriptions.
How Winery Rallo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, broccoli and blue cheese quiche without pastry or steamed carrots with saffron.
On the nose the white wine of Winery Rallo. often reveals types of flavors of almonds, orange or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Rallo. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Rallo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, spaghetti bolognese or lamb with masalé sauce and rice.
On the nose the red wine of Winery Rallo. often reveals types of flavors of plum, pepper or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Rallo. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Rallo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Rallo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
How Winery Rallo wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Rallo. often reveals types of flavors of oak.
How Winery Rallo wines pair with each other generally quite well with dishes of appetizers and snacks or aperitif such as recipes of apple chips or cake with olives and bacon.
In the mouth the sparkling wine of Winery Rallo. is a with a nice vivacity and a fine and pleasant bubble.
A slat of wood that makes up the barrel.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rallo.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
