Winery RalloLa Clarissa Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Clarissa Syrah from the Winery Rallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clarissa Syrah of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Clarissa Syrah of Winery Rallo in the region of Sicily often reveals types of flavors of plum, pepper or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with La Clarissa Syrah
Pairings that work perfectly with La Clarissa Syrah
Original food and wine pairings with La Clarissa Syrah
The La Clarissa Syrah of Winery Rallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, spaghetti with old-fashioned tomato sauce or quick couscous.
Details and technical informations about Winery Rallo's La Clarissa Syrah.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of La Clarissa Syrah from Winery Rallo are 2018, 2015, 2014, 2013 and 2017.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's greatest estates. It offers 61 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
