Winery RalloCiello Rosso Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ciello Rosso Nero d'Avola from the Winery Rallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciello Rosso Nero d'Avola of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ciello Rosso Nero d'Avola of Winery Rallo in the region of Sicily often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of red fruit, tobacco or black cherries.
Food and wine pairings with Ciello Rosso Nero d'Avola
Pairings that work perfectly with Ciello Rosso Nero d'Avola
Original food and wine pairings with Ciello Rosso Nero d'Avola
The Ciello Rosso Nero d'Avola of Winery Rallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with pistou or lamb kebab.
Details and technical informations about Winery Rallo's Ciello Rosso Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ciello Rosso Nero d'Avola from Winery Rallo are 2015, 2018, 2017, 2016 and 2013.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
