Winery RalloCiello Rosso Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ciello Rosso Nero d'Avola from the Winery Rallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciello Rosso Nero d'Avola of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ciello Rosso Nero d'Avola of Winery Rallo in the region of Sicily often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of red fruit, tobacco or black cherries.
Food and wine pairings with Ciello Rosso Nero d'Avola
Pairings that work perfectly with Ciello Rosso Nero d'Avola
Original food and wine pairings with Ciello Rosso Nero d'Avola
The Ciello Rosso Nero d'Avola of Winery Rallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, risotto of coquillettes with chorizo or lamb shoulder confit.
Details and technical informations about Winery Rallo's Ciello Rosso Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Ciello Rosso Nero d'Avola from Winery Rallo are 2015, 2018, 2017, 2016 and 2013.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
