
Winery RalloAl Qasar Zibibbo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Al Qasar Zibibbo from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Qasar Zibibbo of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Al Qasar Zibibbo of Winery Rallo in the region of Sicily often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Al Qasar Zibibbo
Pairings that work perfectly with Al Qasar Zibibbo
Original food and wine pairings with Al Qasar Zibibbo
The Al Qasar Zibibbo of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, zucchini quiche or parmesan crisps.
Details and technical informations about Winery Rallo's Al Qasar Zibibbo.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Al Qasar Zibibbo from Winery Rallo are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's greatest estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














