Winery RalloAl Qasar Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Al Qasar Zibibbo from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Qasar Zibibbo of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Al Qasar Zibibbo of Winery Rallo in the region of Sicily often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Al Qasar Zibibbo
Pairings that work perfectly with Al Qasar Zibibbo
Original food and wine pairings with Al Qasar Zibibbo
The Al Qasar Zibibbo of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, quiche with leeks and fresh salmon from flo or cervelat in the alsatian style.
Details and technical informations about Winery Rallo's Al Qasar Zibibbo.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Al Qasar Zibibbo from Winery Rallo are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's greatest estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
