Winery Rallo Baglio Rosso Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio Rosso Nero d'Avola from the Winery Rallo
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Baglio Rosso Nero d'Avola of Winery Rallo in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Baglio Rosso Nero d'Avola of Winery Rallo in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Baglio Rosso Nero d'Avola
Pairings that work perfectly with Baglio Rosso Nero d'Avola
Original food and wine pairings with Baglio Rosso Nero d'Avola
The Baglio Rosso Nero d'Avola of Winery Rallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta carbonara or chicken with merguez and tomatoes.
Details and technical informations about Winery Rallo's Baglio Rosso Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Baglio Rosso Nero d'Avola from Winery Rallo are 2015, 2018, 2016
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 30 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
