Winery RalloBaglio Bianco Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baglio Bianco Catarratto from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Bianco Catarratto of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio Bianco Catarratto of Winery Rallo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Baglio Bianco Catarratto
Pairings that work perfectly with Baglio Bianco Catarratto
Original food and wine pairings with Baglio Bianco Catarratto
The Baglio Bianco Catarratto of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche with leeks and fresh salmon from flo or rillettes of sardines.
Details and technical informations about Winery Rallo's Baglio Bianco Catarratto.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Baglio Bianco Catarratto from Winery Rallo are 2018, 2016, 0, 2017 and 2014.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's greatest estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pinenc
See servadou iron.
