Winery RalloBaglio Bianco Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baglio Bianco Catarratto from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Bianco Catarratto of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio Bianco Catarratto of Winery Rallo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Baglio Bianco Catarratto
Pairings that work perfectly with Baglio Bianco Catarratto
Original food and wine pairings with Baglio Bianco Catarratto
The Baglio Bianco Catarratto of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, nanie's diced ham quiche or kale chips.
Details and technical informations about Winery Rallo's Baglio Bianco Catarratto.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Baglio Bianco Catarratto from Winery Rallo are 2018, 2016, 0, 2017 and 2014.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's greatest estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
