Winery RalloCiello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciello Bianco from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciello Bianco of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ciello Bianco of Winery Rallo in the region of Sicily often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Ciello Bianco
Pairings that work perfectly with Ciello Bianco
Original food and wine pairings with Ciello Bianco
The Ciello Bianco of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, light tuna-tomato quiche (without cream) or mini burgers.
Details and technical informations about Winery Rallo's Ciello Bianco.
Discover the grape variety: Catarratto Bianco
Last vintages of this wine
The best vintages of Ciello Bianco from Winery Rallo are 2017, 0, 2018
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 61 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
