Winery RalloCiello Bianco Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciello Bianco Chardonnay from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciello Bianco Chardonnay of Winery Rallo in the region of Sicily is a powerful.
Food and wine pairings with Ciello Bianco Chardonnay
Pairings that work perfectly with Ciello Bianco Chardonnay
Original food and wine pairings with Ciello Bianco Chardonnay
The Ciello Bianco Chardonnay of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, spinach and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Rallo's Ciello Bianco Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ciello Bianco Chardonnay from Winery Rallo are 0, 2016
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
