Winery RalloBeleda
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Beleda from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beleda of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Beleda of Winery Rallo in the region of Sicily often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Beleda
Pairings that work perfectly with Beleda
Original food and wine pairings with Beleda
The Beleda of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, zucchini quiche or toast with smoked salmon cream.
Details and technical informations about Winery Rallo's Beleda.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Beleda from Winery Rallo are 2017, 2013, 0, 2015
Informations about the Winery Rallo
The Winery Rallo is one of of the world's greatest estates. It offers 61 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
