Winery RalloRegnante Perricone
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Regnante Perricone from the Winery Rallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regnante Perricone of Winery Rallo in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Regnante Perricone
Pairings that work perfectly with Regnante Perricone
Original food and wine pairings with Regnante Perricone
The Regnante Perricone of Winery Rallo matches generally quite well with dishes of beef, lamb or pasta such as recipes of cicadas at the chib, lamb kebab or pasta with tuna and tomato.
Details and technical informations about Winery Rallo's Regnante Perricone.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 61 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
