Winery RalloIl Principe Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Principe Nero d'Avola from the Winery Rallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Principe Nero d'Avola of Winery Rallo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Principe Nero d'Avola of Winery Rallo in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Principe Nero d'Avola
Pairings that work perfectly with Il Principe Nero d'Avola
Original food and wine pairings with Il Principe Nero d'Avola
The Il Principe Nero d'Avola of Winery Rallo matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef tenderloin wellington, lamb tagine with olives and honey or pasta alla norma.
Details and technical informations about Winery Rallo's Il Principe Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Il Principe Nero d'Avola from Winery Rallo are 2013, 2022, 2018, 2015 and 2014.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 61 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
