Winery RalloBianco Carta d'Oro
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Carta d'Oro from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Carta d'Oro of Winery Rallo in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco Carta d'Oro of Winery Rallo in the region of Sicile often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bianco Carta d'Oro
Pairings that work perfectly with Bianco Carta d'Oro
Original food and wine pairings with Bianco Carta d'Oro
The Bianco Carta d'Oro of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, zucchini quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Rallo's Bianco Carta d'Oro.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bianco Carta d'Oro from Winery Rallo are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 57 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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