Winery RalloCiello Bianco Biologico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciello Bianco Biologico from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciello Bianco Biologico of Winery Rallo in the region of Sicily is a powerful.
Food and wine pairings with Ciello Bianco Biologico
Pairings that work perfectly with Ciello Bianco Biologico
Original food and wine pairings with Ciello Bianco Biologico
The Ciello Bianco Biologico of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, ham and comté quiche or mini burgers.
Details and technical informations about Winery Rallo's Ciello Bianco Biologico.
Discover the grape variety: Catarratto Bianco
Last vintages of this wine
The best vintages of Ciello Bianco Biologico from Winery Rallo are 2019, 0
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
