Winery RalloSguardo Bianco Biologico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sguardo Bianco Biologico from the Winery Rallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sguardo Bianco Biologico of Winery Rallo in the region of Sicile is a powerful.
Food and wine pairings with Sguardo Bianco Biologico
Pairings that work perfectly with Sguardo Bianco Biologico
Original food and wine pairings with Sguardo Bianco Biologico
The Sguardo Bianco Biologico of Winery Rallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, cream and tuna quiche or mozzarella sticks.
Details and technical informations about Winery Rallo's Sguardo Bianco Biologico.
Discover the grape variety: Catarratto Bianco
Informations about the Winery Rallo
The Winery Rallo is one of of the world's great estates. It offers 55 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
