The Winery Luccío is one of the best wineries to follow in Région inconnue.. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Luccío wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luccío wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luccío wines with technical and enological descriptions.
How Winery Luccío wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, salmon cannelloni or saddle of lamb with herbs.
On the nose the red wine of Winery Luccío. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Luccío. is a with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Luccío wines pair with each other generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
On the nose the sweet wine of Winery Luccío. often reveals types of flavors of tree fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Luccío wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), fish shells or simple chicken salad (leftover chicken).
On the nose the white wine of Winery Luccío. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Luccío. is a .
Solid elements suspended in the must. See settling.
How Winery Luccío wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of tarte tatin, kale chips or festive sea pot.
On the nose the sparkling wine of Winery Luccío. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Luccío. is a .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Luccío wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luccío.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Solid elements suspended in the must. See settling.
