The Winery Pojer e Sandri is one of the largest wineries in the world. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pojer e Sandri wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pojer e Sandri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pojer e Sandri wines with technical and enological descriptions.
How Winery Pojer e Sandri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, cuttlefish rust or beaufort pie.
On the nose the white wine of Winery Pojer e Sandri. often reveals types of flavors of citrus, microbio or black fruit and sometimes also flavors of tropical fruit, floral or citrus fruit. In the mouth the white wine of Winery Pojer e Sandri. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Pojer e Sandri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, cuttlefish with cider or 4 cheese fondue.
In the mouth the sweet wine of Winery Pojer e Sandri. is a powerful.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Pojer e Sandri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, cannelloni chicken, pepper and mozzarella or sweet and sour braised leg of lamb.
On the nose the red wine of Winery Pojer e Sandri. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Pojer e Sandri. is a powerful with a nice freshness.
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How Winery Pojer e Sandri wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, lamb epigram in spicy sauce or sauté of veal with olives (corsica).
On the nose the sparkling wine of Winery Pojer e Sandri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Pojer e Sandri wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Pojer e Sandri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
A type of champagne that has not received any dosage liqueur.
How Winery Pojer e Sandri wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Pojer e Sandri. often reveals types of flavors of earth, citrus fruit or red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pojer e Sandri.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
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