Winery Pojer e Sandri - Besler Ross Dolomiti

Winery Pojer e SandriBesler Ross Dolomiti

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Besler Ross Dolomiti of Winery Pojer e Sandri is a red wine from the region of Vigneti delle Dolomiti of Trentin-Haut-Adige.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Besler Ross Dolomiti from the Winery Pojer e Sandri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Besler Ross Dolomiti of Winery Pojer e Sandri in the region of Trentin-Haut-Adige is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Besler Ross Dolomiti of Winery Pojer e Sandri in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Pojer e Sandri's Besler Ross Dolomiti.

Winemaker
Pojer & Sandri
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Besler Ross Dolomiti - 2012
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.71110.50
Besler Ross Dolomiti - 2011
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.111110
Besler Ross Dolomiti - 2008
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.71110.50
Besler Ross Dolomiti - 2007
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.81110.50
Besler Ross Dolomiti - 2006
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.111110
Besler Ross Dolomiti - 2005
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.111110

The best vintages of Besler Ross Dolomiti from Winery Pojer e Sandri are 2011, 2006, 2005, 2007 and 2012.

Informations about the Winery Pojer e Sandri

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentin-Haut-Adige
Find the Winery Pojer e Sandri on Facebook and on Twitter

The Winery Pojer e Sandri is one of of the world's great estates. It offers 25 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 25000 of of Italy wines
In the top 250 of of Vigneti delle Dolomiti wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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