Winery Pojer e SandriBesler Ross Dolomiti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Besler Ross Dolomiti from the Winery Pojer e Sandri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besler Ross Dolomiti of Winery Pojer e Sandri in the region of Trentino-Alto-Adige is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Besler Ross Dolomiti of Winery Pojer e Sandri in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Besler Ross Dolomiti
Pairings that work perfectly with Besler Ross Dolomiti
Original food and wine pairings with Besler Ross Dolomiti
The Besler Ross Dolomiti of Winery Pojer e Sandri matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with lemon and comté cheese or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Pojer e Sandri's Besler Ross Dolomiti.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Besler Ross Dolomiti from Winery Pojer e Sandri are 2011, 2006, 2005, 0 and 2007.
Informations about the Winery Pojer e Sandri
The Winery Pojer e Sandri is one of of the world's great estates. It offers 25 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
