The Winery Roberto Mazzi of Valpolicella of Veneto

The Winery Roberto Mazzi is one of the world's great estates. It offers 13 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Roberto Mazzi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberto Mazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberto Mazzi wines with technical and enological descriptions.
How Winery Roberto Mazzi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), chicken lasagna or roast veal with caramelized carrots.
On the nose the red wine of Winery Roberto Mazzi. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, coffee or plum. In the mouth the red wine of Winery Roberto Mazzi. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Roberto Mazzi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of venison leg in casserole, salmon steak on a bed of leeks or seafood and mushroom quiche.
On the nose the sweet wine of Winery Roberto Mazzi. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberto Mazzi.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.