Winery Roberto MazziSan Francesco Passito del Veneto

Sweet wine of Veneto of Italy

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The San Francesco Passito del Veneto of Winery Roberto Mazzi is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Roberto Mazzi's San Francesco Passito del Veneto.

Winery

Winery Roberto Mazzi

Grape varieties

Garganega

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

San Francesco Passito del Veneto - 0

In the top 100 of of Veneto wines

Average rating: 4.4

The best vintages of San Francesco Passito del Veneto from Winery Roberto Mazzi are 0

Informations about the Winery Roberto Mazzi

The winery offers 13 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Vénétie

Find the Winery Roberto Mazzi on Facebook

The Winery Roberto Mazzi is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 2000 of of Veneto wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.