The Winery Torre Mora is one of the largest wineries in the world. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Torre Mora wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre Mora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre Mora wines with technical and enological descriptions.
How Winery Torre Mora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, trofie ( pasta ) paradiso or lamb epigram in spicy sauce.
On the nose the red wine of Winery Torre Mora. often reveals types of flavors of cherry, menthol or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Torre Mora. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Torre Mora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche without eggs or peach and tuna verrine.
On the nose the white wine of Winery Torre Mora. often reveals types of flavors of pineapple, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Torre Mora. is a powerful.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery Torre Mora wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Torre Mora. often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of dried rose, floral or slate.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre Mora.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
