The Winery Torre Mora is one of the largest wineries in the world. It offers 8 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Torre Mora wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre Mora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre Mora wines with technical and enological descriptions.
How Winery Torre Mora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, chinese chicken soup or purple leg of lamb with red wine and cranberries.
On the nose the red wine of Winery Torre Mora. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Torre Mora. is a powerful with a lot of tannins present in the mouth.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Torre Mora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, tuna, pepper and tomato quiche or samossa (india).
On the nose the white wine of Winery Torre Mora. often reveals types of flavors of pineapple, citrus or smoke and sometimes also flavors of peach, minerality or apricot. In the mouth the white wine of Winery Torre Mora. is a powerful.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery Torre Mora wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Torre Mora. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, strawberries or raspberry.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre Mora.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
