Winery Torre MoraScalunera Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Scalunera Etna Bianco of the Winery Torre Mora is in the top 50 of wines of Etna.
Taste structure of the Scalunera Etna Bianco from the Winery Torre Mora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scalunera Etna Bianco of Winery Torre Mora in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Scalunera Etna Bianco of Winery Torre Mora in the region of Sicily often reveals types of flavors of pineapple, citrus or smoke and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Scalunera Etna Bianco
Pairings that work perfectly with Scalunera Etna Bianco
Original food and wine pairings with Scalunera Etna Bianco
The Scalunera Etna Bianco of Winery Torre Mora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, zucchini and goat cheese quiche or cheese gougères.
Details and technical informations about Winery Torre Mora's Scalunera Etna Bianco.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Scalunera Etna Bianco from Winery Torre Mora are 2015, 2019, 2018, 2016 and 2017.
Informations about the Winery Torre Mora
The Winery Torre Mora is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
