Winery Torre Mora - Scalunera Etna Rosso

Winery Torre MoraScalunera Etna Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scalunera Etna Rosso of Winery Torre Mora is a red wine from the region of Etna of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Scalunera Etna Rosso of the Winery Torre Mora is in the top 50 of wines of Etna.

Taste structure of the Scalunera Etna Rosso from the Winery Torre Mora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Scalunera Etna Rosso of Winery Torre Mora in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

On the nose the Scalunera Etna Rosso of Winery Torre Mora in the region of Sicile often reveals types of flavors of cherry, cinnamon or dried fruit and sometimes also flavors of floral, black fruit or red fruit.

Details and technical informations about Winery Torre Mora's Scalunera Etna Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Scalunera Etna Rosso - 2018
In the top 50 of of Etna wines
Average rating: 3.71110.50
Scalunera Etna Rosso - 2017
In the top 50 of of Etna wines
Average rating: 4.311110
Scalunera Etna Rosso - 2016
In the top 50 of of Etna wines
Average rating: 3.71110.50
Scalunera Etna Rosso - 2015
In the top 50 of of Etna wines
Average rating: 411110
Scalunera Etna Rosso - 2013
In the top 50 of of Etna wines
Average rating: 3.81110.50
Scalunera Etna Rosso - 2012
In the top 50 of of Etna wines
Average rating: 3.81110.50

The best vintages of Scalunera Etna Rosso from Winery Torre Mora are 2017, 2015, 2013, 2012 and 2018.

Informations about the Winery Torre Mora

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Piccini.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile

The Winery Torre Mora is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 9500 of of Italy wines
In the top 55 of of Etna wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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