Winery Torre MoraChiuse Vidalba Etna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chiuse Vidalba Etna Rosso from the Winery Torre Mora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiuse Vidalba Etna Rosso of Winery Torre Mora in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chiuse Vidalba Etna Rosso
Pairings that work perfectly with Chiuse Vidalba Etna Rosso
Original food and wine pairings with Chiuse Vidalba Etna Rosso
The Chiuse Vidalba Etna Rosso of Winery Torre Mora matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with basil or tanjia (lamb shoulder confit).
Details and technical informations about Winery Torre Mora's Chiuse Vidalba Etna Rosso.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Chiuse Vidalba Etna Rosso from Winery Torre Mora are 0, 2016
Informations about the Winery Torre Mora
The Winery Torre Mora is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
