The Winery Conte di Alma is one of the best wineries to follow in Vénétie.. It offers 4 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Conte di Alma wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte di Alma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte di Alma wines with technical and enological descriptions.
How Winery Conte di Alma wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb tagine with peppers and artichoke bottoms or wild boar ragout with kriek.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Conte di Alma wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, tunisian pasta or saddle of venison with fresh cream.
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte di Alma.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
