Winery Conte di AlmaRipasso Valpolicella Classico Superiore
Unknow wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Ripasso Valpolicella Classico Superiore
Pairings that work perfectly with Ripasso Valpolicella Classico Superiore
Original food and wine pairings with Ripasso Valpolicella Classico Superiore
The Ripasso Valpolicella Classico Superiore of Winery Conte di Alma matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, cordon bleu with veal and cured ham or duck breast with orange sauce.
Details and technical informations about Winery Conte di Alma's Ripasso Valpolicella Classico Superiore.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ripasso Valpolicella Classico Superiore from Winery Conte di Alma are 2016, 2013, 0, 2012
Informations about the Winery Conte di Alma
The Winery Conte di Alma is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
