
Winery Conte di AlmaRipasso Valpolicella Classico Superiore
This wine generally goes well with beef, veal or game (deer, venison).

Food and wine pairings with Ripasso Valpolicella Classico Superiore
Pairings that work perfectly with Ripasso Valpolicella Classico Superiore
Original food and wine pairings with Ripasso Valpolicella Classico Superiore
The Ripasso Valpolicella Classico Superiore of Winery Conte di Alma matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal paupiettes with forestry sauce or magret with pepper.
Details and technical informations about Winery Conte di Alma's Ripasso Valpolicella Classico Superiore.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Ripasso Valpolicella Classico Superiore from Winery Conte di Alma are 2016, 2013, 0, 2012
Informations about the Winery Conte di Alma
The Winery Conte di Alma is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.









