Winery Conte di AlmaRipasso Valpolicella Classico Superiore
Unknow wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Ripasso Valpolicella Classico Superiore
Pairings that work perfectly with Ripasso Valpolicella Classico Superiore
Original food and wine pairings with Ripasso Valpolicella Classico Superiore
The Ripasso Valpolicella Classico Superiore of Winery Conte di Alma matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), potjevlesch (northern france) or obelix's boar leg in the oven.
Details and technical informations about Winery Conte di Alma's Ripasso Valpolicella Classico Superiore.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Ripasso Valpolicella Classico Superiore from Winery Conte di Alma are 2016, 2013, 0, 2012
Informations about the Winery Conte di Alma
The Winery Conte di Alma is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Groslot
See grolleau.
