The Winery Franz Haas is one of the world's great estates. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Franz Haas wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franz Haas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franz Haas wines with technical and enological descriptions.
How Winery Franz Haas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, trofie ( pasta ) paradiso or lamb tagine with honey and dried fruits.
On the nose the red wine of Winery Franz Haas. often reveals types of flavors of cream, microbio or clove and sometimes also flavors of stone, red plum or red currant. In the mouth the red wine of Winery Franz Haas. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Franz Haas wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, shrimp in coconut milk or truffade (auvergne - cantal - 15).
On the nose the white wine of Winery Franz Haas. often reveals types of flavors of pineapple, earth or straw and sometimes also flavors of passion fruit, gooseberry or elderflower. In the mouth the white wine of Winery Franz Haas. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Franz Haas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, lamb chops with figs and honey or potato and bacon omelette.
On the nose the pink wine of Winery Franz Haas. often reveals types of flavors of cherry, earth or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
How Winery Franz Haas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, leg of lamb with crust or tomatoes stuffed with sausage meat.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franz Haas.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
