Winery Franz HaasMoscato Giallo Vigneti delle Dolomiti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Giallo Vigneti delle Dolomiti from the Winery Franz Haas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Giallo Vigneti delle Dolomiti of Winery Franz Haas in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moscato Giallo Vigneti delle Dolomiti of Winery Franz Haas in the region of Trentino-Alto-Adige often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Moscato Giallo Vigneti delle Dolomiti
Pairings that work perfectly with Moscato Giallo Vigneti delle Dolomiti
Original food and wine pairings with Moscato Giallo Vigneti delle Dolomiti
The Moscato Giallo Vigneti delle Dolomiti of Winery Franz Haas matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, shrimp in hot sauce from cathylou or fondue with comté cheese.
Details and technical informations about Winery Franz Haas's Moscato Giallo Vigneti delle Dolomiti.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Moscato Giallo Vigneti delle Dolomiti from Winery Franz Haas are 2017, 2016, 2014, 2018 and 2013.
Informations about the Winery Franz Haas
The Winery Franz Haas is one of of the world's greatest estates. It offers 28 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
