Winery Franz Haas - Lepus

Winery Franz HaasLepus

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lepus of Winery Franz Haas is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Lepus from the Winery Franz Haas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lepus of Winery Franz Haas in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lepus of Winery Franz Haas in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Franz Haas's Lepus.

Winemaker
Franz Haas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Lepus - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Lepus - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Lepus - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Lepus - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Lepus - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Lepus - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Lepus - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50

The best vintages of Lepus from Winery Franz Haas are 2018, 2017, 2016, 2019 and 2015.

Informations about the Winery Franz Haas

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Franz Haas on Facebook and on Twitter

The Winery Franz Haas is one of of the world's great estates. It offers 28 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 20000 of of Italy wines
In the top 450 of of Südtirol - Alto Adige wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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