
Winery Franz HaasSchiava Sofi
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schiava Sofi from the Winery Franz Haas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiava Sofi of Winery Franz Haas in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Schiava Sofi
Pairings that work perfectly with Schiava Sofi
Original food and wine pairings with Schiava Sofi
The Schiava Sofi of Winery Franz Haas matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, tagliatelle with seafood and saffron cream or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Franz Haas's Schiava Sofi.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Schiava Sofi from Winery Franz Haas are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Franz Haas
The Winery Franz Haas is one of of the world's great estates. It offers 28 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














